The move to buy your beef from local farmers is valuable. By supporting local farms and their humane cow-rearing, you are not only going to save money (if you buy in bulk), but also eat healthier. However, the problem is, where do I find a local farm and where do I put a QUARTER of a cow? If we can figure this stuff out I would be able to enjoy beef on a more regular and more cost-effective/calorie efficient basis.
1 comment:
After the socks incident,I'd be careful about dragging a side of beef into Calvert Woodley.
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